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New Year's Eve Dinner


 

New Year's Eve with Light Opera Works

Wednesday, December 31, 2014

Oceanique Restaurant

505 Main Street, Evanston

Join general manager Bridget McDonough
and artistic director Rudy Hogenmiller
for dinner before The Merry Widow

(You may attend the dinner even if you
do not have tickets to the show that night)

5:00 pm

(Curtain time 8 pm at Cahn Auditorium)

Elegant gourmet meal prepared by Chef Mark Grosz

(menu below)

$100 per person

(dinner only -- includes tax and gratuity)

Cash bar

Valet parking available

RSVP by December 15

(847) 920-5360

$25 of price is tax-deductible.

No cancellations after December 26.

 

New Year's Eve 2014 Menu

Butternut Squash Ravioli

Fennel      Prosciutto      Crispy Sage      Walnuts

~ ~ ~ ~ ~    

Sorbet  

~ ~ ~ ~ ~

Choice of Entree

 Organic Scottish Salmon

 Elote      Butternut Squash      Turmeric      Poblano    

OR

Prime Nebraska Filet Mignon of Beef

Escargot      Green Beans      Yukon Golds     Oyster Mushrooms

OR

Eggplant    Heirloom Carrots

Pea Tips      Chanterelles      Leek-Basil Broth

~ ~ ~ ~ ~

Flourless Chocolate Cake & Warm Berry Tarte

Caramel Ice Cream

 

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Save the date...

Light Opera Works Spring Benefit

Saturday, April 11, 2015

 

North Shore Country Club

Glenview

4:45 pm

VIP Reception

5:30 pm

Cocktails

6:30 pm

Dinner