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New Year's Eve Dinner


 

New Year's Eve with Light Opera Works

Saturday, December 31, 2016

Oceanique Restaurant

505 Main Street, Evanston

Join general manager Bridget McDonough
and artistic director Rudy Hogenmiller
for dinner before Die Fledermaus

(You may attend the dinner even if you
do not have tickets to the show that night)

5:00 pm

(Curtain time 8 pm at Cahn Auditorium)

Elegant gourmet meal prepared by Chef Mark Grosz

(menu below)

$100 per person

(dinner only -- includes coffee, tax and gratuity)

Cash bar

Valet parking available

RSVP by December 12

(847) 920-5360

$25 of price is tax-deductible.

No cancellations after December 26.

 

New Year's Eve 2016 Menu

Golden Beets    Warm Goat Cheese

Pecans      Belgian Endive      Watercress

~ ~ ~ ~ ~    

Sorbet  

~ ~ ~ ~ ~

Choice of Entree

Wild Delaware Skate

 Sea Beans      Orange Cauliflower      Fennel      Porto    

OR

Prime Nebraska Filet Mignon of Beef

Escargot      Yukon Golds      Watercress    Chanterelles

OR

Eggplant    Heirloom Carrot & Tomatoes   Chanterelles

Sea Beans      Broccolini      Leek-Basil Broth

~ ~ ~ ~ ~

Day & Nite Cake and Warm Apple Tarte

Chocolate Ice Cream

 

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Free talk about Die Fledermaus

 

Thursday, December 29, 2016 • 6:45 pm (doors open 6:30)

Sunday, January 1, 2017 • 12:45 pm (doors open 12:30)

Behind the scenes of the world's favorite operetta.

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